| Title |
Select Bitrate: |
| Ep1: Asian Cuisine |
700K |
300K |
| Ep 2: Picnic |
700K |
300K |
| Ep 3: Wedding |
700K |
300K |
| Ep 4: De Numero |
700K |
300K |
Ep 5: Lazy Sunday Morning
Moving out of the usual morning fare, Chef Myrna makes the perfect cup of coffee and hot chocolate. Chef Jill teams up with Chef Myrna to cook Eggs Benedict, Scones and Kesong Puti. Renowned food writer, Micky Fenix talks about breakfast in the province and other trivia. And a surprise drink to really perk you up in the morning. |
700K |
300K |
Ep 6: Kitchen Basics and Dirty Kitchen
Micky Fenix talks about the history of the dirty kitchen while Chef Myrna and Chef Jill prepares a menu cooked in the "clean" and "dirty" kitchen. Catch them as they cook these sumptuous dishes- Inasal, Paksiw, Salpicao, Alicantino Salad and Mango Jubilee for dessert! |
700K |
300K |
Ep 7: Bar Scene
Micky introduces our local wines - tuba, lambanog,
tapuy while Chef Myrna and Chef Jill teach us how
to cook with beer batter. As an additional surprise,
the the Bayanihan, the national folk dance troupe
of the Philippines performed a drinking song and
dance for us. |
700K |
300K |
Ep 8: Cleaning out the Ref
It's clean up day in Chef TV. Chef Myrna cooks several dishes using left over food that inspire her to create new and flavorful dishes. She cooks these with the help of Chef Jill. Try the mouthwatering Vegetables with Crispy Wonton, Asian Pizza, Spicy Peanut Noodles and Mango Trifle. Micky Fenix gives us some tips to keep our refrigerator clean. |
700K |
300K |
Ep 9: Food Showdown Part 1
The Food Showdown 2007 is the biggest culinary competition of the year. Catch Chef TV as it shows you the many highlights of the event. One of the competitions to watch out for is the Chef Wars. Where teams compete against each other |
700K |
300K |
Ep 10: Food Showdown Part 2
Remaining events not shown on Part 1 - Flairtending, cakes etc etc. |
700K |
300K |
Ep 11: Christmas Episode
Chef Myrna prepares Christmas goodies like Adobo pate and Choco Bread Pudding. Watch Chef Jill as she prepares a pink Meringue Christmas Tree plus a new way to dress up that Ham with homemade apple sauce. Micky tells the viewers where we got the ham in the old days. |
700K |
300K |
